Grain moisture analyzer 4 steps

Grain moisture analyzer 4 major steps:

First, prepare:

1. Turn the door of the left accessory door latch of the grain moisture analyzer, open the accessory box and take out the accessories. Use a brush to clean the pan, pulverizer, upper and lower electrodes in the measurement hole, and the grain moisture analyzer feed hole.

2. Insert the grain moisture analyzer battery into the bin according to the positive and negative signs of the battery compartment at the bottom of the instrument, and cover the battery compartment lid.

3. Install the pressure bar and shaker according to the assembly diagram of the grain moisture analyzer and insert the pan into the hole.

Second, boot adjustment:

Press the grain moisture analyzer "power switch" or press the pressure bar, the LCD screen is bright, the grain moisture analyzer display immediately displays the plant name, variety, temperature, battery capacity and other data, and then press the type selection button to adjust to the desired Test varieties.

Third, measurement:

1. Sampling and crushing: Use a sampling spoon to take a spoonful of clean samples, pour into the grain moisture analyzer crusher, close the feed cover, turn the shaker of the grain moisture analyzer, and crush it into the pan. • Insert the holding tray containing the sample into the measuring hole of the grain moisture analyzer and press down on the pressure rod to the positioning position. During the measurement operation, the grain moisture analyzer is turned on and reads the display data, which is the moisture value of the present variety. After the user releases the hand, the measurement is completed.

3. The temperature is automatically compensated.

Fourth, end:

After the measurement is completed, the power of the grain moisture analyzer will be automatically turned off within 30 seconds, and the power indicator will be off. Sweep the grain moisture analyzer and accessories and return the accessories to the instrument accessory box.