"Money King" Food Packaging - Vacuum Packaging

Introduction: In recent years, a new concept of “family replaces fast food” has become popular. The basic concept is to provide diners with meals that they eat out or eat. They can eat directly or eat heat, or they can eat outdoors. Food. The vacuum-packed foods are also increasingly popular. Vacuum-packaged foods have a long shelf life, greatly extending the shelf life of foods.

People depend on clothes and Buddhas rely on gold. Nowadays, in the face of our theme of life, people have undergone earth-shaking changes in the concepts of food and lodging. Eating is no longer a simple meal, but a culture and a taste; busy work and Communication, people are willing to spend less time cooking, this status has greatly promoted the convenience of leisure and the development of fast food. This is where nutrition, abundance, and convenience become a strong demand for consumers.

The characteristics of vacuum packaging are as follows:

1. Excluding part of the air (oxygen) in the packaging container can effectively prevent food spoilage.

2, the use of barrier (airtight) excellent packaging materials and strict sealing techniques and requirements can effectively prevent the exchange of the contents of the package, you can avoid food weight loss, loss of taste, but also to prevent secondary pollution.

3. The gas inside the vacuum packaging container has been eliminated, which accelerates the conduction of heat, which improves the heat sterilization efficiency, and also avoids the rupture of the packaging container due to the expansion of the gas during heat sterilization.

In the food industry, vacuum packaging applications are very common, a variety of cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles and soy products, preserved fruits and other foods need to be used in more and more vacuum package. Vacuum packaging is favored by food companies and consumers because it helps prevent food spoilage. Vacuum packaging technology in China was developed in the early 1980s, and vacuum inflatable packaging technology began to be used in small quantities in the early 1990s. With the promotion of small packaging and the development of supermarkets, the scope of application has become more widespread. Some will gradually replace hard packaging and the outlook is very promising.