• Model NO.: HGF-24
  • Atomization: Gas Atomization
  • Heating Mode: Transmission
  • Drying Medium: Superheated Steam, Air
  • Operational Method: Intermittent
  • Power: 18kw
  • Transport Package: Wood Crate
  • Origin: Zhucheng Shandong
  • Movement Way: Fixed
  • Flow: Cross Flow
  • Material Status: Powder, Strap, Bulk
  • Operation Pressure: Atmospheric Pressure
  • Quantity: 500kg
  • Trademark: Mingchao
  • Specification: 1400*1400*2700 mm
  • HS Code: 4546789



Details for the machine

This equipment is mainly used in drying vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc. The productivity is high and with low consume.
There are trolleys with shelves inside the dryer and many plates on the shelves. You can put your fish in the plates, and then put the plates on the shelves.


Equipment Parameter
 
Model Size Cart(set) Baking pan(Piece) Power source Heating method Operating temperature Size of baking pan Control system Steam pressure Weight/kg 
MC-HGJ-24 1400*1400*2600mm 1 24 Customize
 
Steam heating or electrical heating 0-300ºC 640*460*45mm Automatic control 10.0.2-0.8Mpa(2-8kg/com) 500
MC-HGJ-48 1400*2400*2600mm 2 48 11.0.2-0.8Mpa(2-8kg/com) 1100
MC-HGJ-96 2400*2400*2600mm 4 96 12.0.2-0.8Mpa(2-8kg/com) 1600
MC-HGJ-144 3500*2400*2600mm 6 144 13.0.2-0.8Mpa(2-8kg/com) 2000
MC-HGJ-192 4500*2400*2600mm 8 192 14.0.2-0.8Mpa(2-8kg/com) 2400
MC-HGJ-288 5500*2400*2600mm 12 288 15.0.2-0.8Mpa(2-8kg/com) 3050
Note We can design the equipments depend on the requirements

Chicken Bones Chamber Drying Equipment Food Dryer


Chicken Bones Chamber Drying Equipment Food Dryer

 
 Application of the machine
This equipment is mainly used in drying vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc. 





Features of dryer  :

1, vegetable drier , high thermal efficiency, save energy.
2, the use of forced ventilation effect, and equips with adjustable air distributing plate, uniform material drying, Heat source can use steam, hot water, electricity, far infrared, choose widely.
3, low noise, running balance.Temperature control, easy installation and maintenance.


Chicken Bones Chamber Drying Equipment Food Dryer

Chicken Bones Chamber Drying Equipment Food Dryer



Quality Promise
Our company promises we provide new equipment. Advanced technology,good quality.Equipment operation safe reliable, affordable, easy to maintain.
Equipment warranty period is one year,all the parts for the equipment choose well-known brand.
During the warranty when equipment have problem in quality like equipment failure and damage,the company for free maintenance or replacement.

   We look forward to cooperating with partners from all over the world to build win-win cooperation relationship in long term. Welcome for your visiting.

 
Chicken Bones Chamber Drying Equipment Food Dryer
 

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